Spice Cake With Cider Glaze

• Cake:
• 3 1/2 cups all-purpose flour (about 15 3/4 ounces)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons apple-pie spice
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 tablespoons walnut oil or canola oil
• 4 large eggs
• 1 cup reduced-fat buttermilk
• 1 cup apple cider
• 1/2 teaspoon vanilla extract
• Cooking spray
• Glaze:
• 1 cup apple cider
• 1 teaspoon sugar

1. Preheat oven to 350u0b0.
2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk.
3. Combine 1 cup sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Combine buttermilk and 1 cup cider in a small bowl. Add flour mixture and cider mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla. Pour into a Bundt pan coated with cooking spray. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
4. To prepare glaze, combine 1 cup cider and 1 teaspoon sugar in a small saucepan over medium-low heat; bring to a simmer. Cook until reduced to 1/4 cup (about 15 minutes). Drizzle glaze over each serving of cake.

flour, baking soda, baking powder, applepie spice, ground cardamom, salt, sugar, butter, walnut oil, eggs, buttermilk, apple cider, vanilla, cooking spray, apple cider, sugar

Taken from www.myrecipes.com/recipe/spice-cake-with-cider-glaze (may not work)