Ham-And-Swiss Sandwiches

• 1/2 cup butter or margarine, softened
• 1 tablespoon diced onion
• 3 tablespoons brown sugar
• 12 (3/4-inch-thick) French bread slices
• 6 (1-ounce) baked ham slices
• 6 (1-ounce) Swiss cheese slices
• 3 large eggs
• 2 cups milk
• 3 tablespoons butter, melted

1. Stir together first 3 ingredients; spread evenly on 1 side of each bread slice. Arrange ham and cheese on half of bread slices, and top with remaining bread slices. Place in a 13- x 9-inch baking dish.
2. Stir together eggs and milk, and pour over sandwiches, turning to coat. Cover and let stand 15 minutes.
3. Coat a baking sheet with vegetable cooking spray, and brush with half of melted butter. Arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray, and brush with remaining melted butter. Place coated side down on top of sandwiches.
4. Bake at 475u0b0 for 15 to 20 minutes or until golden brown. Serve warm.

butter, onion, brown sugar, bread, ham slices, swiss cheese, eggs, milk, butter

Taken from www.myrecipes.com/recipe/ham-and-swiss-sandwiches (may not work)