Grilled Halibut Salad With Raspberry Vinaigrette

• 1/4 teaspoon paprika
• 1/8 teaspoon freshly ground pepper
• 4 (6-ounce) halibut fillets
• Vegetable cooking spray
• 1/4 cup raspberry-flavored vinegar
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons finely chopped fresh basil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 8 cups gourmet salad greens

1. Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.
2. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Cut each fillet into 1/4-inch slices; arrange on top of greens. Serve immediately.

paprika, freshly ground pepper, vegetable cooking spray, raspberryflavored vinegar, parsley, extravirgin olive oil, fresh basil, sugar, salt, gourmet salad greens

Taken from www.myrecipes.com/recipe/grilled-halibut-salad-with-raspberry-vinaigrette (may not work)