Sesame Tuna With Spicy Slaw

• 1 tablespoon dark sesame oil
• 4 (6-ounce) tuna steaks
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons coarsely ground black pepper
• 1 teaspoon sesame seeds
• 2 tablespoons water
• 2 teaspoons sugar
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 3/4 teaspoon fish sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon bottled ground fresh ginger (such as Spice World)
• 4 cups packaged angel hair slaw
• 2 tablespoons thinly sliced green onions

1. Heat oil in a large nonstick skillet over medium-high heat. Brush fish with soy sauce. Combine 2 teaspoons pepper and sesame seeds; sprinkle evenly over fish. Add fish to pan, and cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
2. Combine 2 tablespoons water and next 5 ingredients (through ginger) in a small bowl. Combine slaw and onions in a large bowl. Drizzle vinegar mixture over slaw mixture; toss to coat. Serve with fish.
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sesame oil, tuna, soy sauce, ground black pepper, sesame seeds, water, sugar, sriracha, fish sauce, rice vinegar, bottled ground fresh ginger, packaged angel, green onions

Taken from www.myrecipes.com/recipe/sesame-tuna-with-spicy-slaw (may not work)