Cheesy Vegie Soup

• 2 Tbsp. chopped onion
• 2 Tbsp. margarine or butter
• 2 c. frozen corn
• 1 c. chopped broccoli
• 1/2 c. shredded carrot
• 1/2 c. water
• 2 (10 3/4 oz.) cans condensed cream of potato soup
• 2 c. milk
• 3/4 c. shredded Cheddar cheese
• 3 oz. Provolone cheese, cut up
• 1 can tuna (optional)
• dash of pepper

1. In a medium saucepan, cook onion in hot margarine or butter until tender, but not brown.
2. Add corn, broccoli, carrot, (tuna) and water.
3. Bring to boiling.
4. Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
5. Stir in soup, milk, cheeses and pepper.
6. Cook and stir over medium heat until cheese is melted and soup is heated through.
7. Serves 4 for dinner or makes 8 side dishes.

onion, margarine, frozen corn, broccoli, carrot, water, condensed cream, milk, cheddar cheese, provolone cheese, tuna, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740206 (may not work)