Egg, Mushroom, And Roasted Red-Pepper Burritos

• 1/4 teaspoon salt
• 3 large egg whites
• 1 large egg
• 1/2 teaspoon butter or stick margarine
• 1 1/2 cups sliced mushrooms
• 1/2 cup chopped bottled roasted red bell peppers
• 1/4 cup (1 ounce) diced sharp cheddar cheese
• 4 (8-inch) flour tortillas
• 1/2 cup bottled salsa

1. Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; saute 10 minutes. Add peppers; saute 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.
2. Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.

salt, egg whites, egg, butter, mushrooms, red bell peppers, cheddar cheese, flour tortillas, bottled salsa

Taken from www.myrecipes.com/recipe/egg-mushroom-roasted-red-pepper-burritos (may not work)