Homemade Egg Noodles

• 2 1/2 cups all-purpose flour
• 4 eggs
• 2 tablespoons milk
• 4 quarts water
• 1 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup toasted bread cubes
• 2 tablespoons butter or margarine, melted

1. Make a well in center of flour. Break 1 whole egg in well; draw part of flour into egg, using the fingertips of one hand. Repeat procedure with remaining eggs. Add milk, and stir well. Turn dough out on lightly floured surface; knead 10 minutes.
2. Shape dough into a ball, and place in a container; cover tightly. Let rest in refrigerator 1 hour.
3. Roll dough out to 1/16-inch thickness on a lightly floured surface, stretching with each roll. Hang dough up to dry about 30 minutes. Roll into a scroll, and cut in 1/4- to 1/2-inch slices. Unroll, and hang up until completely dry.
4. Combine water, salt, and oil in a large Dutch oven; bring to a boil. Add noodles, and cook 10 minutes or until noodles are tender. Drain well.
5. Combine toasted bread cubes and butter, tossing lightly; sprinkle over noodles.

flour, eggs, milk, water, salt, vegetable oil, bread cubes, butter

Taken from www.myrecipes.com/recipe/homemade-egg-noodles (may not work)