Piadini With Garlic Greens

• Piadini:
• 2 3/4 cups all-purpose flour
• 3/4 cup soy flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 3 tablespoons extravirgin olive oil
• 1 1/4 cups warm water
• Cooking spray
• Greens:
• 1 1/2 teaspoons olive oil
• 2 garlic cloves, thinly sliced
• 1 pound Swiss chard, cut into 1/2-inch strips
• 1 (10-ounce) package fresh spinach
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

1. To prepare piadini, lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1 teaspoon salt, baking powder, thyme, and rosemary in a large bowl. Add 3 tablespoons oil; stir with a whisk until evenly distributed. Add water; stir until dough forms. Turn dough out onto a lightly floured surface; knead 2 minutes. Place in a bowl coated with cooking spray. Cover with plastic wrap; let rest at room temperature 30 minutes.
2. To prepare greens, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes or until lightly browned, stirring constantly. Add chard; cook 8 minutes or until tender, stirring frequently. Add spinach; cook 3 minutes or just until wilted, stirring frequently. Stir in juice, pepper, and 1/8 teaspoon salt. Remove from heat; keep warm.
3. Divide dough into 24 equal portions; shape each portion into a ball. Working with one portion at a time (cover remaining dough to prevent drying), roll into a 4-inch circle. Repeat procedure with remaining dough. Stack dough circles between single layers of wax paper to prevent sticking. Heat a large nonstick or cast-iron skillet coated with cooking spray over medium-high heat. Add 2 dough circles; cook 1 minute on each side or until golden brown. Cover and keep warm. Repeat procedure with remaining dough circles. Spoon about 2 tablespoons greens onto each flatbread; fold in half. Serve immediately.

flour, soy flour, salt, baking powder, thyme, rosemary, extravirgin olive oil, water, cooking spray, olive oil, garlic, swiss chard, fresh spinach, lemon juice, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/piadini-with-garlic-greens (may not work)