Seafood Spaghetti

• 2 Tbsp. sliced onion
• 3 cloves garlic, crushed
• 2 tsp. parsley flakes
• butter
• 2 cans (6 1/2 oz. each) minced clams
• 1 (4 1/2 oz.) can shrimp
• 1 Tbsp. cornstarch
• cooked spaghetti (I use 3 c. broken pieces for this recipe)
• butter
• 3 Tbsp. Parmesan cheese

1. Saute onion, garlic and parsley in butter until tender.
2. Drain clams and shrimp, reserving liquid so you have enough for 1 cup, or add water to make 1 cup.
3. Combine cornstarch and liquid, stirring until blended.
4. Add to butter and onion mixture and cook until thickened, stirring constantly.
5. Stir in clams and shrimp; heat to serving temperature.
6. Cook spaghetti; drain.
7. Toss hot spaghetti with small amount of butter and Parmesan cheese (use additional cheese, if desired).

onion, garlic, parsley flakes, butter, clams, shrimp, cornstarch, butter, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932500 (may not work)