Ginger Noodle Salad

• 4 ounces dry spaghetti or capellini
• Dressing
• 1 tablespoon minced ginger
• 3 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated
• 1 tablespoon ketchup
• 1/4 cup lite soy sauce
• 1/4 teaspoon Chinese chile paste (add more if you want it spicier)
• 1 tablespoon water
• 2 tablespoons fresh lime juice
• 1 teaspoon sesame oil or vegetable oil
• 2 cups mixed salad greens

1. Cook pasta following package directions.
2. Place ginger, SPLENDA(R) Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
3. To serve: place noodles on top of greens. Garnish, if desired.

capellini, dressing, ginger, no, ketchup, soy sauce, chinese chile paste, water, lime juice, sesame oil, mixed salad greens

Taken from www.myrecipes.com/recipe/splenda-ginger-noodle-salad (may not work)