Maui Pine Cream Pie

• 1 1/2 c. flour
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/2 c. butter flavor Crisco
• 2 Tbsp. unsalted Macadamia nuts, finely chopped
• 2 tsp. grated lemon peel
• 3 Tbsp. cold milk
• 8 oz. cream cheese, soften
• 1/2 c. confectioners sugar
• 1/3 c. Macadamia nuts, chopped
• 1/3 c. drained crushed pineapple
• 1/2 tsp. vanilla
• 4 egg yolks
• 1 c. sugar
• 2 c. milk
• 3 heaping Tbsp. cornstarch
• 2 Tbsp. butter
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 c. crushed pineapple, drained

1. Put milk, sugar, salt and drained pineapple in saucepan; let come to near boil.
2. Mix cornstarch and egg yolks together with 1 tablespoon water and add slowly to milk mixture, stirring constantly until thick, on low fire.
3. Add butter and vanilla and remove immediately from heat.
4. Cool about 1/2 hour in refrigerator.

flour, sugar, salt, butter, unsalted macadamia nuts, cold milk, cream cheese, confectioners sugar, nuts, pineapple, vanilla, egg yolks, sugar, milk, cornstarch, butter, salt, vanilla, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315604 (may not work)