Peppermint Bavarian

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2 cups milk
• 1 (12-ounce) package peppermint candy, crushed
• Pinch of salt
• 1 cup whipping cream, whipped
• Additional crushed peppermint candy

1. Soften gelatin in cold water; let stand 5 minutes.
2. Combine milk, 12 ounces crushed peppermint candy, and salt in top of a double boiler; place over boiling water, and cook until candy melts. Add softened gelatin, and stir until gelatin dissolves. Remove from heat. Transfer mixture to a large mixing bowl, and chill until consistency of unbeaten egg whites. Beat until light and fluffy.
3. Fold in whipped cream, and pour mixture into a lightly oiled 5 1/2-cup mold. Chill overnight.
4. Unmold onto a serving platter, and garnish with additional crushed peppermint. Spoon into individual serving bowls.

unflavored gelatin, cold water, milk, peppermint candy, salt, whipping cream, peppermint candy

Taken from www.myrecipes.com/recipe/peppermint-bavarian (may not work)