Spicy Shrimp In Coconut Sauce

• 1/2 cup light coconut milk
• 1 tablespoon fresh lime juice
• 1 teaspoon bottled minced ginger
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon honey
• 1/2 teaspoon cornstarch
• 1/2 teaspoon chile paste with garlic (such as Sambal oelek)
• 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon salt
• 2 teaspoons canola oil
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons chopped green onions (about 1 onion)
• 1/2 teaspoon crushed red pepper
• 2 cups cooked jasmine rice

1. Combine the first 9 ingredients in a medium bowl; set aside.
2. Heat canola oil in a large nonstick skillet over medium-high heat. Add shrimp, and saute 2 minutes. Add green onions and red pepper; cook 1 minute. Add coconut milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until shrimp turn pink. Serve immediately with rice.

light coconut milk, lime juice, ginger, soy sauce, honey, cornstarch, chile paste, garlic, salt, canola oil, shrimp, green onions, red pepper, jasmine rice

Taken from www.myrecipes.com/recipe/spicy-shrimp-coconut-sauce (may not work)