Grilled Tuna On Braised Arugula

• 4 (4-ounce) tuna fillets
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced shallot
• 2 teaspoons olive oil
• 4 peppercorns
• 1/4 cup white-wine vinegar
• 2 thyme sprigs
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons cold butter, cut up
• 1/4 teaspoon salt
• 1 garlic clove, sliced
• 1 tablespoon olive oil
• 2 (5-ounce) containers arugula
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Heat grill pan. Rub tuna fillets with 1 TBSP olive oil and 1/4 tsp each salt and pepper; sear 1-2 minutes per side. In skillet, cook shallot in 2 tsp olive oil until soft. Add peppercorns, vinegar, and thyme; reduce by half. Add orange juice and 2 TBSP lemon juice. Whisk in butter. Strain; season with 1/4 tsp salt. In clean skillet, saute garlic in 1 TBSP olive oil. Add arugula, 2 tsp lemon juice, and 1/4 tsp each salt and pepper; let wilt.

tuna, olive oil, salt, pepper, shallot, olive oil, peppercorns, whitewine vinegar, thyme, orange juice, lemon juice, cold butter, salt, garlic, olive oil, containers arugula, lemon juice, salt, pepper

Taken from www.myrecipes.com/recipe/grilled-tuna-braised-arugula (may not work)