Turkey Tetrazzini
- Cooking spray
- 1 1/2 cups diced deli, lower-salt turkey breast (about 1/2 pound)
- 1/2 cup chopped onion
- 1/4 cup water
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
- 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
- 2 cups hot cooked spaghetti (about 1/4 pound uncooked)
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon black pepper
- 1 (2-ounce) jar diced pimiento
- Parsley sprigs (optional)
- Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.
cooking spray, deli, onion, water, condensed reducedfat, cheddar cheese, parsley, black pepper, pimiento, parsley
Taken from www.myrecipes.com/recipe/turkey-tetrazzini-0 (may not work)