Spinach Lasagna(Low-Fat)

• 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
• 2 c. fat-free Light 'n Lively cottage cheese
• 1 large egg or Egg Beaters
• 2 Tbsp. dry parsley flakes
• 1/2 tsp. garlic powder
• 1 lb. can or jar "lite" spaghetti sauce
• 12 cooked lasagna noodles
• Weight Watchers Parmesan cheese (fat-free)
• 6 oz. pkg. Healthy Choice fat-free Mozzarella shredded cheese

1. Preheat oven to 350u0b0.
2. In a small bowl, combine spinach, cottage cheese, egg, parsley and garlic powder.
3. Spread 1 cup spaghetti sauce in 9 x 13-inch casserole.
4. Top with 4 lasagna noodles.
5. Spread 1 cup sauce over noodles.
6. Layer with 1/3 cottage cheese mixture.
7. Sprinkle 1/3 Mozzarella cheese.
8. Repeat layers twice.
9. Sprinkle evenly with Parmesan cheese.
10. Cover with foil and bake 25 minutes.
11. Remove foil and bake 5 to 10 minutes longer. Let stand 5 minutes. Makes 8 servings.
12. Contains 250 calories per serving and 5 grams fat per serving.

frozen spinach, cheese, egg, parsley flakes, garlic powder, spaghetti sauce, noodles, parmesan cheese, healthy choice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591453 (may not work)