Gooseberry Fool

• 4 cups vanilla low-fat yogurt
• 3 cups green or pink gooseberries, halved
• 1/2 cup sugar
• 1/4 cup whipping cream

1. Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours or overnight. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
2. Combine gooseberries and sugar in a medium nonstick skillet. Cook over medium heat 5 minutes or until mixture begins to thicken, stirring frequently. Gently mash gooseberries with a fork; simmer an additional 2 minutes. Spoon into a small bowl; cover and chill.
3. Place whipping cream in a large bowl; beat with a mixer at high speed until stiff peaks form. Fold in yogurt and gooseberry mixture. Serve chilled.

vanilla low, green, sugar, whipping cream

Taken from www.myrecipes.com/recipe/gooseberry-fool (may not work)