Cheddar-Jack Cheese Ball

• 1/4 cup Neufcha@Gtel cheese, softened
• 1 tablespoon plain nonfat yogurt
• 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
• 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
• 1/2 teaspoon minced onion
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon Dijon mustard
• Dash of ground red pepper
• 1 tablespoon nutlike cereal nuggets
• 2 teaspoons chopped fresh parsley
• 24 fat-free crackers

1. Combine Neufcha@Gtel cheese and yogurt, stirring until smooth. Add Cheddar cheese and next 5 ingredients; stir well. Cover and chill at least 2 hours.
2. Shape cheese mixture into a ball. Wrap in wax paper, and chill.
3. Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.

cheese, nonfat yogurt, cheddar cheese, cheese, onion, horseradish, dijon mustard, ground red pepper, cereal nuggets, parsley, crackers

Taken from www.myrecipes.com/recipe/cheddar-jack-cheese-ball (may not work)