Sour-Cherry-Almond Crumb Pie

• 6 cups fresh sour cherries, pitted
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 disc Classic Pie Pastry (recipe below)
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1/4 cup almond paste
• 1/4 cup packed brown sugar
• P inch of salt
• 1/3 cup sliced almonds

1. Preheat oven to 400u0b0F. Make filling: In a bowl, mix cherries, sugar, cornstarch and lemon juice.
2. Roll out dough into an 11-to-12-inch round and fit into a 9-inch pie pan. Crimp edge.
3. Make topping: In a bowl, crumble flour, butter, almond paste, brown sugar and salt until blended. Toss in almonds.
4. Spoon filling into pie shell; sprinkle with topping. Bake until topping is golden, about 1 hour. Let cool.

sour cherries, sugar, cornstarch, lemon juice, disc classic pie pastry, allpurpose, unsalted butter, almond paste, brown sugar, salt, almonds

Taken from www.myrecipes.com/recipe/sour-cherry-almond-crumb-pie (may not work)