Crab-And-Shrimp Gazpacho

• 3 large tomatoes, seeded and diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 English cucumber, peeled and diced
• 1/2 sweet onion, chopped
• 2-3 garlic cloves, minced
• 1/4 cup chopped fresh basil
• 1 tablespoon seafood seasoning
• 1 (46-ounce) bottle vegetable juice
• 1/4 cup fresh lemon juice
• 1/4 cup red wine vinegar
• 1 pound fresh crabmeat, drained and picked
• 1 pound cooked small shrimp, peeled and deveined

1. Combine first 8 ingredients in a large bowl; stir in vegetable juice, lemon juice, and vinegar. Cover and chill. Stir in crab and shrimp. Serve with baguette slices and Garlic-Herb Spread.

tomatoes, red bell pepper, yellow bell pepper, cucumber, sweet onion, garlic, fresh basil, seafood seasoning, vegetable juice, lemon juice, red wine vinegar, fresh crabmeat, shrimp

Taken from www.myrecipes.com/recipe/crab-and-shrimp-gazpacho (may not work)