Old South Corn Patties

• 2 c. kernel corn (frozen and thawed)
• 2/3 c. all-purpose flour
• 1/2 c. water
• 2 eggs
• 1/2 c. chopped green onions
• 1/2 c. chopped celery
• 1 clove garlic, minced or pressed
• 1 tsp. coriander
• 1/4 tsp. cumin
• dash of red pepper
• salt and pepper to taste
• hot oil for frying

1. In blender or food processor, combine corn and water.
2. Process but do not puree.
3. Add flour and eggs.
4. Process briefly. Transfer mixture to a bowl. Add all remaining ingredients except oil, mixing well.
5. Heat oil about 1/2 to 1-inch deep in skillet. Depending on size wanted, drop 1 to 2 tablespoons of mixture into heated oil, leaving space between patties.
6. Fry 2 to 3 minutes on each side or until golden.
7. Drain patties on paper towels. Keep warm until all patties are fried.

kernel corn, allpurpose, water, eggs, green onions, celery, clove garlic, coriander, cumin, red pepper, salt, hot oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378445 (may not work)