Sweet-Potato Pie

• 2 eggs
• 2 cups mashed sweet potatoes
• 1 1/4 cups evaporated milk
• 1/2 cup sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• One 9-inch unbaked, refrigerated (or frozen and thawed) pie shell

1. Prep time: 10 minutes
2. Baking time: 55 minutes
3. Preheat the oven to 375 degrees.
4. In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.
5. Pour the mixture into the pie shell. Bake in the center of the oven for about 55 minutes, until filling is set.
6. Cool completely on a rack before serving.
7. How kids can help: Whisk eggs with fork; measure sugars; add ingredients to mixing bowl.
8. TIP: Serve warm, with a dollop of whipped cream and a dusting of cinnamon

eggs, mashed sweet potatoes, milk, sugar, brown sugar, ground cinnamon, salt, shell

Taken from www.myrecipes.com/recipe/sweet-potato-pie (may not work)