Quick And Easy Turkey Vegetable Soup

• Cooking spray
• 1 cup finely chopped celery (about 2 stalks)
• 1/2 cup finely chopped onion
• 1 1/2 teaspoons bottled minced garlic
• 1 1/2 pounds ground turkey breast
• 3 cups water
• 1 cup sliced carrot (about 2 large)
• 1/2 cup frozen French-cut green beans
• 1/2 cup frozen whole-kernel corn
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 2 bay leaves
• 2 beef-flavored dry bouillon cubes, chopped
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes and green chiles, undrained
• 6 tablespoons shredded Monterey Jack cheese

1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, garlic, and turkey. Cook 5 minutes or until ground turkey is browned, stirring to crumble. Add 3 cups water and remaining ingredients except cheese; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Discard bay leaves. Ladle 1 1/2 cups soup into each of 6 bowls; top each serving with 1 tablespoon cheese.

cooking spray, celery, onion, garlic, ground turkey, water, carrot, green beans, corn, ground cumin, chili powder, bay leaves, beef, kidney beans, tomatoes, shredded monterey jack cheese

Taken from www.myrecipes.com/recipe/quick-easy-turkey-vegetable-soup (may not work)