Fava Bean Salad With Fennel And Radish

  1. Remove shells from beans. Place beans in a large pot of boiling water; cook 20 seconds. Drain; rinse with cold water. Drain well. Remove and discard tough outer skins from beans.
  2. Combine juice, oil, pepper, and salt in a large bowl, stirring with a whisk. Add beans, fennel, and arugula; toss to coat. Place about 3/4 cup fennel mixture on each of 6 plates. Sprinkle evenly with radish, walnuts, and cheese.

fava beans, lemon juice, extravirgin olive oil, freshly ground black pepper, salt, very, arugula, radish, walnuts, singing brook

Taken from www.myrecipes.com/recipe/fava-bean-salad (may not work)

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