Spiced Pear Sundae With Sugared Chestnuts

• 2 cups thinly sliced pear (about 2 pears)
• 1/4 cup fresh lemon juice
• 1 cup water
• 1/4 cup plus 1 tablespoon sugar, divided
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons honey
• 3 tablespoons coarsely chopped cooked shelled chestnuts (about 1/4 pound in shell)
• 1/2 cup vanilla low-fat frozen yogurt

1. Combine the pear and lemon juice; set aside. Place water in a medium skillet, and bring to a boil. Stir in 3 tablespoons sugar, cinnamon, and cloves; reduce heat to medium. Add pear mixture; cover and cook 6 minutes or until tender. Remove pear with a slotted spoon, and keep warm. Add honey to pan, and cook until mixture begins to thicken (about 5 minutes).
2. Combine the chestnuts and 2 tablespoons sugar in a small saucepan over medium heat; cook 3 minutes or until sugar coats the chestnuts, stirring frequently. Remove chestnuts from pan. Cool on wax paper. Arrange pear on 2 serving plates. Pour sauce over pear, and top with frozen yogurt. Sprinkle with chestnuts, and serve immediately.

pear, lemon juice, water, sugar, ground cinnamon, ground cloves, honey, chestnuts, vanilla lowfat

Taken from www.myrecipes.com/recipe/spiced-pear-sundae-with-sugared-chestnuts (may not work)