Gourmet Pork Chops

• 6 loin pork chops
• 2 Tbsp. flour
• 1 tsp. salt
• dash of pepper
• 2 Tbsp. shortening
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 tsp. ginger
• 1/4 tsp. dried rosemary
• 1 (3 1/2 oz.) can French fried onions
• 1/2 c. sour cream

1. Coat pork chops with a mixture of flour, salt and pepper.
2. In skillet, brown on both sides in hot shortening.
3. Place in 11 x 7 x 1 1/2-inch baking dish.
4. Combine soup, 3/4 cup water, ginger and rosemary; pour over chops.
5. Sprinkle with half the onions.
6. Cover and bake at 350u0b0 for 50 minutes.
7. Uncover; sprinkle with remaining onions and continue baking 10 minutes.
8. Remove meat to platter. Blend sour cream into soup mixture; heat.
9. Serve with meat.

loin pork chops, flour, salt, pepper, shortening, cream of mushroom soup, ginger, rosemary, onions, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856753 (may not work)