Mashed Potatoes With Crab Marinière

• 12 medium-size new potatoes, peeled and quartered (2 1/2 pounds)
• 1/4 cup sour cream
• 1 cup butter, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 ounces chopped black truffles (optional)
• 1 bunch green onions, diced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/3 cup dry white wine
• 1 egg yolk, beaten
• 1 pound fresh lump crabmeat, drained
• Red bell pepper cups (optional)

1. Cook potato in boiling water to cover 20 minutes or until tender; drain. Beat potato at medium speed with an electric mixer until smooth. Stir in sour cream, 1/2 cup butter, 1/2 teaspoon salt, pepper, and, if desired, truffles. Keep warm.
2. Melt remaining 1/2 cup butter in a skillet over medium-high heat; add green onions, and saute 2 minutes or until tender. Stir in flour; cook, stirring constantly, 5 minutes. Gradually stir in milk. Stir in salt, red pepper, and wine. Reduce heat, and cook, stirring occasionally, 10 minutes or until thickened.
3. Stir 1 cup hot mixture into beaten egg yolk; stir into remaining hot mixture. Cook, stirring often, 5 minutes. Add crabmeat, tossing gently.
4. Pipe or spoon potato mixture evenly into Potato Baskets, if desired; top evenly with crab sauce. Place in bell pepper cups, if desired.

potatoes, sour cream, butter, salt, pepper, black truffles, green onions, allpurpose, milk, salt, ground red pepper, white wine, egg yolk, lump crabmeat, red bell pepper

Taken from www.myrecipes.com/recipe/mashed-potatoes-with-crab-marinire (may not work)