Shrimp And White Bean Salad With Creamy Lemon-Dill Dressing

• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons plain fat-free yogurt
• 1 tablespoon fresh lemon juice, divided
• 1 1/2 teaspoons chopped fresh dill
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup chopped fennel bulb
• 1/3 cup julienne-cut carrot
• 1/4 cup thinly vertically sliced red onion
• 1 1/4 pounds cooked peeled and deveined large shrimp
• 1 (15.5-ounce) can Great Northern beans, rinsed and drained
• 1 teaspoon extravirgin olive oil
• 4 ounces trimmed watercress (about 1 bunch)

1. Combine reduced-fat mayonnaise, yogurt, 1 1/2 teaspoons lemon juice, dill, 1/8 teaspoon salt, and pepper in a large bowl, stirring well with a whisk. Add fennel and next 4 ingredients (through beans); toss well to combine.

mayonnaise, yogurt, lemon juice, dill, salt, freshly ground black pepper, fennel bulb, juliennecut carrot, red onion, shrimp, great northern beans, extravirgin olive oil, trimmed watercress

Taken from www.myrecipes.com/recipe/shrimp-white-bean-salad-with-creamy-lemon-dill-dressing (may not work)