Hummus Cheesesteak Hoagies

• 4 (3-ounce) hoagie rolls, split
• 1 tablespoon olive oil
• 1 cup vertically sliced yellow onion
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced poblano chile
• 3 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 1 (8-ounce) container plain hummus
• 4 (1/2-ounce) slices provolone cheese

1. Preheat broiler to high.
2. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Place rolls, cut sides up, on a baking sheet. Broil 1 minute or until toasted.
3. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through black pepper); saute 5 minutes or until vegetables are tender.
4. Spread about 1/4 cup hummus over bottom half of each roll; top with 1/2 cup onion mixture and 1 cheese slice. Broil 2 minutes or until cheese melts. Top hoagies with top halves of rolls.

hoagie rolls, olive oil, onion, red bell pepper, poblano chile, garlic, red pepper, black pepper, provolone cheese

Taken from www.myrecipes.com/recipe/hummus-cheesesteak-hoagies (may not work)