Sopaipillas

• 2 cups flour, extra flour for kneading
• 1 tsp. salt
• 2 tsp. baking powder
• 1 tsp. sugar
• 1 1/2 tsp. corn oil
• 1/2 cup lukewarm water
• 1/4 cup evaporated milk (room temp.)
• Honey (optional)

1. Pour corn oil into fryer or skillet.
2. Clip the thermometer to edge.
3. Sift together flour, salt, baking powder, and sugar in a mixing bowl.
4. Measure 1 1/2 tsp. corn oil into bowl; mix with fingers until combines.
5. Then add lukewarm water and evaporated milk; use finger tips to work liquid into dough until you can form sticky ball.
6. Pour dough out and knead for about 1 minutes with flour.
7. Cover dough with damp towel to rest for 15 minutes.
8. Divide dough evenly into 3 balls, cover dough with damp towel for another 20 minutes.
9. Take 1 ball and roll out with flour into circle.
10. Trim off rough edges, cut into 6 wedge shapes.
11. Roll out other balls. Heat oil to 380-390 degrees until light brown.
12. Remove from oil and place on paper towels.

flour, salt, baking powder, sugar, corn oil, water, milk, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42025 (may not work)