Brie Balls With Spicy Cranberry Dipping Sauce
- 2 (8-ounce) rounds Brie
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons minced garlic
- 4 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 1/2 cups Italian-seasoned breadcrumbs
- Vegetable oil
- Trim rind from Brie. Combine Brie and next 3 ingredients in a large bowl; mix well with hands until combined. Shape cheese mixture into 1" balls. Dip balls in egg; dredge in flour. Dip again in egg; roll in breadcrumbs, pressing firmly so crumbs adhere. Place brie balls on wax paper; chill at least 1 hour.
- Pour oil to a depth of 2" in a Dutch oven; heat to 350u0b0. Fry cheese balls, in batches, until golden, about 1 minute; drain on paper towels. Serve immediately with Spicy Cranberry Dipping Sauce.
rounds brie, parmesan cheese, parsley, garlic, eggs, flour, italianseasoned breadcrumbs, vegetable oil
Taken from www.myrecipes.com/recipe/brie-balls-with-spicy-cranberry-dipping-sauce (may not work)