Sweet Pea And Avocado Dip With Baked Pita Chips

• 1 1/2 teaspoons ground cumin
• 1 teaspoon ancho chile powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 3 (6-inch) whole-grain pitas
• Cooking spray
• 1 cup frozen green peas, thawed
• 3 tablespoons water
• 1 tablespoon lime juice
• 1 large ripe peeled avocado
• 2 tablespoons fresh cilantro leaves

1. Preheat oven to 350u0b0.
2. Combine cumin, chile powder, salt, and red pepper in a bowl. Split each pita in half to make 6 rounds. Cut each pita round into 6 wedges. Spread wedges in single layers on 2 large baking sheets. Lightly coat pita with cooking spray; sprinkle evenly with half of cumin mixture. Bake at 350u0b0 for 6 minutes or until crisp. Cool completely on pans.
3. Combine peas, 3 tablespoons water, lime juice, and remaining cumin mixture in the bowl of a food processor; process until smooth. Add avocado; pulse until combined. Top with cilantro.

ground cumin, chile powder, kosher salt, ground red pepper, pitas, cooking spray, frozen green peas, water, lime juice, avocado, fresh cilantro

Taken from www.myrecipes.com/recipe/sweet-pea-avocado-dip-baked-pita-chips (may not work)