Italian Wraps
- 8 10-inch sandwich wraps
- 2 tablespoons mayonnaise
- 12 ounces thinly sliced hard salami
- 12 ounces thinly sliced provolone
- 4 roasted red peppers, cut into thin strips
- 4 cups loosely packed shredded romaine lettuce (about 4 oz. total)
- 1/4 cup Italian dressing
- Salt and pepper
- Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
- Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
- Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.
sandwich wraps, mayonnaise, salami, provolone, red peppers, romaine lettuce, italian dressing, salt
Taken from www.myrecipes.com/recipe/italian-wraps (may not work)