Cranberry Salad

• cranberries
• 1 c. sugar
• 2 pkg. cherry jello
• 2 c. crushed pineapple
• 16 marshmallows
• 1 c. whipped cream
• 1 small curd box creamed cottage cheese
• 1 c. grapes
• 1 c. celery
• 1 c. chopped nuts (walnut and pecans)
• 1/2 c. milk

1. Grind cranberries.
2. Then put in 1 cup sugar and let stand for 1 hour.
3. Dissolve cherry jello in 2 cups hot water and add 1 cup cold water.
4. When jello is cool, add cranberries and crushed pineapple; add diced grapes; add ground celery and chopped nuts.
5. Stir.
6. Let set until firm.
7. Put milk in double boiler with marshmallows until melted.
8. Let cool and add whipped cream (sugar and vanilla) and creamed cottage cheese.
9. Spread this on top of jello cranberry salad.

cranberries, sugar, cherry jello, pineapple, marshmallows, whipped cream, cottage cheese, grapes, celery, nuts, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=470046 (may not work)