Italian Sausage Hoagies

• 4 (2-ounce) hoagie rolls, halved lengthwise
• 9 ounces sweet turkey Italian sausage, cut into 1-inch-thick pieces
• 1/2 cup prechopped onion
• 1 teaspoon minced fresh garlic
• 1 cup lower-sodium marinara sauce (such as Amy's)
• 1 small red bell pepper, thinly sliced
• 1/4 teaspoon freshly ground black pepper
• 2.25 ounces shredded part-skim mozzarella cheese (about 1/2 cup)

1. Preheat broiler to high.
2. Hollow out top halves of rolls. Arrange rolls, cut sides up, on a baking sheet. Broil 1 1/2 minutes or until toasted. Set aside.
3. Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes or until lightly browned, stirring occasionally. Add onion and garlic; cook 1 minute. Add marinara, bell pepper, and black pepper; bring to a boil. Reduce heat, and simmer 6 minutes or until bell pepper is crisp-tender.
4. Arrange about 3/4 cup sausage mixture over bottom half of each roll; sprinkle each serving with about 2 tablespoons cheese. Place on a baking sheet; broil 2 minutes or until cheese melts. Top with top halves of rolls.
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hoagie rolls, sweet turkey, onion, fresh garlic, lower, red bell pepper, freshly ground black pepper, mozzarella cheese

Taken from www.myrecipes.com/recipe/italian-sausage-hoagies (may not work)