Fingerling Potato Salad With Gremolata Dressing

• 1/2 pound white fingerling potatoes
• 1/2 pound red fingerling potatoes
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon extravirgin olive oil
• 1 teaspoon grated lemon rind
• 1 garlic clove, crushed and minced
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon capers, drained

1. Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.

white fingerling potatoes, red fingerling, lemon juice, salt, freshly ground black pepper, extravirgin olive oil, lemon rind, garlic, parsley, capers

Taken from www.myrecipes.com/recipe/fingerling-potato-salad-with-gremolata-dressing (may not work)