Cipollini And Apples With Bacon
- 1 tablespoon butter
- 4 medium Gala apples, cored and cut into (1/4-inch-thick) wedges
- 2 slices applewood-smoked bacon, chopped
- 20 ounces small cipollini onions, peeled
- 1/3 cup fat-free, less-sodium chicken broth
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Thyme sprigs (optional)
- Melt butter in a large, heavy skillet over high heat. Add apples to pan; cook 6 minutes or until edges are very brown, stirring frequently. Remove apples from pan; set aside. Reduce heat to medium. Add bacon to pan; cook 3 minutes or until crisp. Remove bacon from pan, reserving drippings; set bacon aside. Add onions to drippings in pan; cover and cook 8 minutes or until golden, stirring occasionally. Stir in chicken broth, vinegar, and thyme leaves; cook 7 minutes. Uncover; return apples to pan. Cook 3 minutes or until thoroughly heated. Stir in bacon, salt, and pepper. Garnish with thyme sprigs, if desired.
butter, gala apples, bacon, onions, chicken broth, cider vinegar, thyme, salt, freshly ground black pepper, thyme
Taken from www.myrecipes.com/recipe/cipollini-apples-with-bacon (may not work)