Turkey Pies With Mashed Potato-Asiago Topping

• 2 teaspoons olive oil
• 2 teaspoons butter
• 2/3 cup finely chopped yellow onion
• 1/3 cup minced shallots (about 3)
• 3/4 cup frozen petite green peas
• 2 tablespoons dry white wine
• 3 cups diced cooked turkey
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh sage
• 1 1/2 cups fat-free, less-sodium chicken broth
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, divided
• 3 cups refrigerated mashed potatoes (such as Simply Potatoes)
• 1/2 cup (2 ounces) finely grated Asiago cheese
• Cooking spray

1. Preheat oven to 400u0b0.
2. Heat oil and butter in a large nonstick skillet over medium heat. Add onion and shallots; cook for 6 minutes or until tender, stirring frequently. Add peas and wine, and cook 2 minutes. Add turkey, parsley, and sage. Combine broth and flour in a small bowl, and stir well with a whisk. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Stir in salt and 1/8 teaspoon freshly ground black pepper.
3. Combine the remaining 1/8 teaspoon pepper, mashed potatoes, and cheese in a small bowl. Spoon turkey mixture evenly into each of 6 (8-ounce) ramekins coated with cooking spray. Top each evenly with the potato mixture. Place ramekins on a baking sheet. Bake at 400u0b0 for 20 minutes or until lightly browned and bubbly. Let stand for 8 minutes before serving.

olive oil, butter, yellow onion, shallots, frozen petite green peas, white wine, turkey, parsley, fresh sage, chicken broth, flour, salt, freshly ground black pepper, potatoes, cheese, cooking spray

Taken from www.myrecipes.com/recipe/turkey-pies-with-mashed-potato-asiago-topping (may not work)