Tofu Breakfast Burritos

• 1 teaspoon vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and crumbled
• 1/4 cup (1 ounce) shredded reduced-fat cheddar cheese
• 2 tablespoons minced fresh cilantro
• 1/8 teaspoon salt
• 4 (8-inch) flour tortillas
• 2 cups baby spinach leaves
• 1 cup bottled salsa

1. Heat oil in a medium nonstick skillet over medium-high heat. Add chili powder and cumin; cook 10 seconds. Add tofu; cook 1 1/2 minutes, stirring frequently. Stir in cheese, cilantro, and salt. Remove from heat.
2. Warm tortillas according to package directions. Arrange 1/2 cup spinach over each tortilla; top each with 1/4 cup tofu mixture. Roll up. Serve with salsa.

vegetable oil, chili powder, ground cumin, firm tofu, cheddar cheese, fresh cilantro, salt, flour tortillas, baby spinach, bottled salsa

Taken from www.myrecipes.com/recipe/tofu-breakfast-burritos (may not work)