Salmon Burger

• 1 (14.75-ounce) can salmon, drained
• 1/4 cup sliced green onion
• 1/4 cup diced pimientos, drained
• 1/2 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 2 teaspoons Dijon mustard
• 1/2 cup plain Greek-style yogurt
• 1/2 cup panko (Japanese breadcrumbs)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil
• 4 whole wheat or poppy seed buns
• Garnishes: lettuce, tomato slices, onion slices, cucumber slices

1. Combine first 11 ingredients in a bowl, and form mixture into 4 large patties about 1/2 inch thick. (Patties will be soft.)
2. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Serve on buns; garnish, if desired.

salmon, green onion, pimientos, lime zest, lime juice, mustard, yogurt, salt, freshly ground black pepper, egg, vegetable oil, whole wheat, lettuce

Taken from www.myrecipes.com/recipe/salmon-burger-1 (may not work)