Salmon Burger

  1. Combine first 11 ingredients in a bowl, and form mixture into 4 large patties about 1/2 inch thick. (Patties will be soft.)
  2. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Serve on buns; garnish, if desired.

salmon, green onion, pimientos, lime zest, lime juice, mustard, yogurt, salt, freshly ground black pepper, egg, vegetable oil, whole wheat, lettuce

Taken from www.myrecipes.com/recipe/salmon-burger-1 (may not work)

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