Classic Minestrone Soup

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 cup finely chopped carrots
• 5 cups water
• 1 tub Knorr(R) Homestyle Stock - Chicken
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
• 3 cups baby spinach leaves
• 1 cup ditalini pasta, cooked and drained

1. Heat oil in 6-quart saucepot over medium heat and cook onion and carrots, stirring occasionally, until vegetables are tender, about 7 minutes.
2. Stir in water, Knorr(R) Homestyle Stock - Chicken, tomatoes and beans until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.
3. Stir in spinach until wilted, then ditalini. Season, if desired, with salt and pepper.

vegetable oil, onion, carrots, water, chicken, tomatoes, kidney beans, baby spinach, ditalini pasta

Taken from www.myrecipes.com/recipe/classic-minestrone-soup (may not work)