Ginger Shrimp With Almond Sauce

• 1/4 small onion, minced (about 1/4 cup)
• 1/2 cup low-sodium vegetable broth
• 1 clove garlic, minced
• 1/4 red bell pepper, seeded and finely chopped (about 1/4 cup)
• 1/2 cup whole snow peas
• 1/2 cup thinly sliced red cabbage (about 1/8 head)
• 1 1/2 teaspoons grated fresh ginger
• 1/8 teaspoon turmeric
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons unsweetened almond butter
• 1/2 cup cooked fresh or frozen lima beans
• 3 ounces cooked medium shrimp, peeled and deveined

1. In a skillet, cook onion in 1/4 cup broth over low heat until translucent, about 6 minutes. Add garlic, bell pepper, snow peas and cabbage. Cook, stirring occasionally, until softened, 2 to 3 minutes.
2. Add ginger, turmeric, crushed red pepper, remaining 1/4 cup broth and almond butter; stir until uniform. Add beans. cook, stirring occasionally, until heated through, about 2 minutes.
3. Transfer bean mixture to a plate, top with shrimp and serve.

onion, vegetable broth, clove garlic, red bell pepper, snow peas, red cabbage, ginger, turmeric, red pepper, unsweetened almond butter, beans, shrimp

Taken from www.myrecipes.com/recipe/ginger-shrimp-almond-sauce (may not work)