Soba With Sesame And Tofu

• 1/3 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon sugar
• 1 1/2 teaspoons dark sesame oil
• 1/2 teaspoon chili oil or vegetable oil
• 1 1/2 tablespoons sesame seeds
• 4 cups cooked soba (about 8 ounces uncooked buckwheat noodles)
• 2 cups sliced peeled cucumber
• 1 cup thinly sliced green onions
• 2 cups cubed firm tofu (about 12 ounces)

1. Combine first 6 ingredients in a small bowl; set aside.
2. Cook the sesame seeds in a small saucepan over medium heat 1 minute or until toasted.
3. Combine the sesame seeds, noodles, cucumber, and onions in a large bowl; toss mixture gently.
4. Divide noodle mixture evenly among 4 bowls; top with tofu and sauce.

soy sauce, rice vinegar, fresh ginger, sugar, sesame oil, chili oil, sesame seeds, buckwheat noodles, cucumber, green onions

Taken from www.myrecipes.com/recipe/soba-with-sesame-tofu (may not work)