Grapefruit-Avocado Salad

• 1/3 cup orange juice
• 1/3 cup extra-virgin olive oil
• 3 tablespoons lime juice
• 2 tablespoons honey
• 1 medium halved peeled avocado, seeded and cut into 1/2-inch chunks
• 1 peeled pink grapefruit, cut into sections
• 1 peeled navel orange, cut into sections
• 1/2 red pepper, chopped
• 4 minced green onions
• 4 cups field greens

1. Combine first 4 ingredients (through honey) in a food processor or blender, or use a handheld immersion blender, and process for 1 minute until the mixture is smooth and creamy.
2. Combine the remaining ingredients (except the greens) in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic). Toss with half of the dressing to moisten. Serve over field greens.

orange juice, extravirgin olive oil, lime juice, honey, avocado, pink grapefruit, orange, red pepper, green onions, field greens

Taken from www.myrecipes.com/recipe/grapefruit-avocado-salad-2 (may not work)