Pistachio, Fig, And Saffron Yogurt Oatmeal
- 3/4 cup water
- 1/2 cup old-fashioned oats
- Dash of salt
- 1 tablespoon orange juice
- 1 teaspoon honey
- 2 tablespoons 2% Greek yogurt
- Dash of saffron threads
- 1 tablespoon chopped unsalted pistachios
- 1 tablespoon chopped dried figs
- 1 teaspoon honey
- Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in orange juice and 1 teaspoon honey. Whisk together yogurt and saffron in a bowl. Dollop yogurt on oatmeal; sprinkle with pistachios and figs. Drizzle with 1 teaspoon honey.
- MyRecipes is working with
- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .
water, oldfashioned oats, salt, orange juice, honey, yogurt, threads, pistachios, honey
Taken from www.myrecipes.com/recipe/pistachio-fig-saffron-yogurt-oatmeal (may not work)