Moist Apple Cake

• 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
• 2 cups Flour
• 1 1/2 cups Sugar
• 1/2 cup Natural Applesauce
• 2 large Eggland's Best eggs, lightly beaten
• 2 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1 teaspoon Salt
• 1 teaspoon Nutmeg
• 1/2 cup Chopped Walnuts

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
3. In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
4. Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired.
5. Bake for 1 hour.
6. Vegetarian, Ready in 1 hour 15 mins., recipe by Eggland's Best
7. 244;
8. 4g(6% calories from fat);
9. 5g;
10. 49g;
11. 2g;
12. 29mg;
13. 818mg

apples, flour, sugar, natural applesauce, eggs, baking soda, cinnamon, salt, nutmeg, walnuts

Taken from www.myrecipes.com/recipe/moist-apple-cake (may not work)