Roasted Vegetable Hero Sandwiches
- 4 plum tomatoes, cored and quartered
- 4 portobello mushrooms, stemmed and cut into 1/2-inch slices
- 1 yellow bell pepper, seeded and cut into 1/2-inch slices
- 2 red onions, sliced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Pepper
- 1 garlic clove, finely chopped
- 2 tablespoons chopped fresh basil leaves
- 4 whole-wheat sandwich rolls or 1 whole-wheat baguette
- 8 thin slices provolone or mozzarella
- Preheat oven to 425u0b0F and line a baking sheet with foil. Combine tomatoes, mushrooms, bell pepper and onions in a large bowl, and toss with oil and salt. Season with pepper. Spread vegetables on baking sheet and roast until soft, about 25 minutes, stirring every 5 minutes. Toss with garlic and basil and set aside to cool slightly.
- Split rolls or baguette in half lengthwise, and hollow out centers to make room for filling. Arrange 1/4 warm vegetables on bottom half of bread; top with 2 slices cheese and remaining bread. Press sandwiches to compact filling. Let stand 5 minutes until cheese softens, and serve.
tomatoes, portobello mushrooms, yellow bell pepper, red onions, olive oil, salt, pepper, garlic, fresh basil, sandwich rolls, provolone
Taken from www.myrecipes.com/recipe/roasted-vegetable-sandwiches-1 (may not work)