Spinach Calzone

• 3/4 cup 1% low-fat cottage cheese
• 1/2 cup low-fat sour cream
• 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
• 3 tablespoons grated fresh Parmesan cheese
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 (10-ounce) can refrigerated pizza crust
• Cooking spray
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese
• 1 1/2 cups bottled fat-free Italian herb pasta sauce (such as Muir Glen)

1. Preheat oven to 425u0b0.
2. Combine first 4 ingredients; beat with a mixer at medium speed 2 minutes or until well-blended. Stir in spinach, bell peppers, garlic powder, and black pepper.
3. Unroll pizza crust onto a baking sheet coated with cooking spray; pat into a 14 x 10-inch rectangle. Spread spinach mixture over half of the crust, leaving a 1-inch border. Sprinkle mozzarella and cheddar over spinach mixture. Fold dough over filling; press edges together to seal.
4. Bake at 425u0b0 for 15 minutes or until browned. Cool on a wire rack 5 minutes. Heat pasta sauce in a small saucepan over medium heat. Cut calzone into 6 squares, and top with sauce.

cottage cheese, lowfat sour cream, cream cheese, parmesan cheese, red bell peppers, garlic, freshly ground black pepper, crust, cooking spray, mozzarella cheese, cheddar cheese, italian herb pasta sauce

Taken from www.myrecipes.com/recipe/spinach-calzone (may not work)