Vegetable Fantasia

• 4 pkg. (10 oz. each) frozen chopped broccoli
• 1/4 lb. mushrooms, sliced
• 1/4 c. + 2 Tbsp. butter, divided
• 1/4 c. mayonnaise
• 1/2 c. sour cream
• 1/2 c. Parmesan cheese
• 1 (8 1/2 oz.) can artichokes, drained
• salt and pepper to taste
• 3 tomatoes
• 1/2 c. dry bread crumbs

1. Cook broccoli according to package directions.
2. Drain.
3. Saute mushrooms in 2 tablespoons of butter.
4. Combine mayonnaise, sour cream and Parmesan cheese.
5. Stir in artichokes, broccoli and mushrooms.
6. Season to taste with salt and pepper.
7. Pour into 9 x 13-inch baking dish.
8. Slice tomatoes 1/2-inch thick; place on broccoli.
9. Saute bread crumbs in 1/2 cup butter until browned. Sprinkle over casserole.
10. Bake at 350u0b0 for 20 minutes.

broccoli, mushrooms, mayonnaise, sour cream, parmesan cheese, artichokes, salt, tomatoes, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416997 (may not work)