Caramelized Fresh Figs With Sweet Cream

• 2 teaspoons honey
• 8 large fresh figs, cut in half lengthwise
• Cooking spray
• 1/4 cup creme fraiche
• 1/2 teaspoon sugar

1. Preheat grill to high heat.
2. Brush honey on cut sides of figs. Lightly spray cut sides of figs with cooking spray.
3. Place figs, cut sides down, on grill rack, and grill for 3 minutes or until grill marks appear. Remove from grill. Combine creme fraiche and 1/2 teaspoon sugar; spoon over figs.
4. Creme fraiche is a sweet and slightly sour, nutty substance about the thickness of sour cream. It was traditionally made from unpasteurized cream left at room temperature. You can buy pasteurized versions in many grocery stores: it is sold in the dairy or cheese sections in little plastic tubs.
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honey, fresh figs, cooking spray, creme fraiche, sugar

Taken from www.myrecipes.com/recipe/caramelized-fresh-figs-with-sweet-cream (may not work)